Red Espresso is a 100% rooibos, precision-cut for espresso-style extraction. It’s made for lever machines in cafés and restaurants, and just as simple to prepare at home using a moka pot or French press. The ultra-fine cut extracts the full rooibos flavour in about eight seconds on a lever machine.

• Ingredients: 100% rooibos
• Country of origin: South Africa
• Pack size: 1000 g
• Naturally caffeine-free and rich in antioxidants

Rooibos originates in South Africa and is often nicknamed “red gold.” Its natural post-harvest fermentation yields an earthy, gently fruity profile you can enjoy any time of day.

Note: Under Regulation (EC) No. 1924/2006 on nutrition and health claims, we can’t describe possible effects on the body. For more detail, please consult publicly available sources.

Preparation

• Lever espresso machine: 12 g Red Espresso per double shot.
• French press: 12 g per cup; steep to taste.
• Moka pot: Fill the filter basket evenly and leave space for the rooibos to expand. Add fresh water to the base, assemble tightly, and brew over low heat until the top chamber fills.